Part 1 - 31 Chambers Street: I decided to leverage off a flyertalk-related trip to New York and took a vacation day, enabling me to get up to the city early enough to spend some time at the Municipal Archives. The main thing I was looking for was the death certificate for my great-grandfather, Henry Schwarzbord. I also obtained the death certificate for Rose Lebofsky, my great-uncle Nathan’s first wife, and the marriage certificate for another great-uncle,Willi Lubowsky (aka Wulf Chlebiocky). None of those actually told me much that I didn’t already know, but did confirm some transcription errors on Family Search. And I am somewhat of a completist regarding documentation.
Part 2 - Soup Do: Soup Do is an annual flyertalk dinner event, held the Friday night before the Brooklyn Reality Tour. It’s basically a lot of people in the back room of La Bonne Soup, eating dinner, and talking about travel and frequent flyer miles and such. There’s a prix fixe dinner available (though only 2 of us at the table I was at did it). I thought it was a good deal – salad, soup, dessert, and a glass of wine for about 30 bucks once you add in tax and tip. The wine was so-so, but the salad, onion soup, and crème caramel were all quite nice. And, of course, the point is the conversation, which was lively and entertaining.
Part 3 - the Brooklyn Reality Tour: This is an annual flyertalk event, focused largely on food and conversation. We started with Smorgasburg, which provided an early lunch stop. It was hard to choose among all the options, but I went with a Peking duck bao (a bit messy) at someone’s recommendation and the very trendy (and delicious) halo-halo, which consists of ube ice cream with dragon fruit, jackfruit, tapioca pearls, blackberries, red mung beans, coconut, mango, and a little almond milk. Then we drove over to an overlook of the Verrazano Narrows, before going on to Coney Island. We drove around various neighborhoods, including Brighton Beach, Manhattan Beach, and Sheepshead Bay. We attempted to go to Floyd Bennett Field, but the hangar with the display of historic aircraft had closed early, so were foiled in the sightseeing attempt. More driving around included Crown Heights, Prospect Park, Grand Army Plaza, and, of course, Dan’s childhood home and elementary school, because you do that sort of thing when you run the tour. We had a bakery stop at Butter and Scotch, which had excellent pecan pie. I bailed at L&B Spumoni Gardens, since I had theatre tickets, but the rest of the tour included a pizza dinner there and the traditional sunset over Manhattan from the Brooklyn Heights Promenade.
Part 4 - Pacific Overtures: Pacific Overtures is my favorite Sondheim score, so I would have been interested in this revival at Classic Stage Company even if it didn’t have George Takei playing the Reciter. He does have a nicely resonant voice, but the real highlight of the performances for me was Megan Masako Haley, playing Tamate and, later on, a girl mistaken for a geisha. Much of her role was silent, but she was very expressive and elegant, highlighting the simplicity of the production. I thought that the overall aesthetic felt essentially Japanese, which is pretty much the point. I was disappointed in them having cut "Chrysanthemum Tea," which has one of Sondheim’s absolute best internal rhymes ("it’s an herb that’s superb for disturbances at sea") but they did an excellent job with the other songs. "Please Hello" is proof that Sondheim’s talents at pastiche, for example. And "A Bowler Hat," is my single favorite Sondheim song of all time, as it reveals character so effectively by showing Kayama’s transformation as he absorbs Western culture. This was a lovely production, with fine voices and was well worth seeing.
Part 5 - Welsh brunch at Sunken Hundred: Sunday morning had me back in Brooklyn for brunch at Sunken Hundred, a Welsh restaurant. This was part of the "around the world in 5 boroughs" project that one flyertalker started. I had crampog, which are oatmeal and buckwheat pancakes, which came with a blueberry and fenugreek compote and rosemary butter. I also tasted a small piece of a scone. The food was fabulous and I would happily eat there again.
Part 7 - Ernest Shackleton Loves Me: I am not sure where I first saw this show advertised, but the name itself was enough to sell me, given my interest in polar exploration. (Though, for the record, I think Douglas Mawson was even more impressive than Ernest Shackleton.) And it’s a musical – well, just take my money! The premise is interestingly bizarre – a 45 year old woman seeking a relationship finds love with the long-dead explorer via a dating website. It’s probably just a fantasy from her single-parenthood induced sleep deprivation, but they act out various parts of the Endurance expedition and Kat learns about optimism and standing up for herself. Both Val Vigoda as Kat and Wade McCollum as Shackleton (and other male roles) were clearly having fun in this very quirky show. Overall, there was a lot of laugh-out-loud humor and lively music (sea chanteys! Yes!) And they even used Frank Hurley’s actual photos and footage. I could quibble about the script making Shackleton’s journey to South Georgia too much of a solo effort, but, then, this wasn’t titled Frank Worsley Was the Best Navigator Ever. I thought this was a lot of fun and am very glad I had the opportunity to see it.
Part 8 – Ben’s I grew up going to Ben’s Kosher Deli in Baldwin. The one in the city is not as good (and, definitely, not up to the 2nd Avenue Deli) but it is conveniently located close to Penn Station for pre-train dining. I got a tongue sandwich and stuffed derma. The former was good, but the latter was quite disappointing, with overly salted gravy. The service was also decidedly mediocre. It wasn’t a horrible meal, but it didn’t fully satisfy my Jewish deli needs. Fortunately, I have at least one more trip to New York planned this summer.
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